Soup: Cream of Broccoli or Split Pea with Ham

Panini: French Dip: Shaved prime rib topped with Swiss cheese on a Foccacia panini served with a side of au jus

Turkey Club Wrap: Slice smoked turkey breast with crisp bacon, sliced tomato, Vermont Cheddar cheese, chopped Romaine lettuce and mayonnaise in a garlic herb wrap

Dessert: Frozen Chocolate Peanut Butter Pie

Appetizers
Mussels Dijonnaise     Vermont Baked Brie   Stuffies ( Baked stuffed clams)
Entrees
Roast Prime Rib of Beef (Friday, Saturday, and Sunday)
Pan Seared Florida Grouper
Jumbo Charbroiled Porterhouse Steak with Garlic Shrimp
Shrimp and Crab Enchiladas

Saturdays from 8-2 Join us at the Lantern Market out front of the Iron Lantern.  Pick up fresh produce, Vermont cheeses, homemade bread, fresh chickens  and  much more .  Hope to see you there!!!!