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Dinner Specials

Appetizers
  Vermont Baked Brie   Stuffies ( Baked stuffed clams)
Entrees
Roast Prime Rib of Beef (Friday, Saturday, and Sunday)
Harvest Pork
Bouillabaisse
Venison Osso Buco

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This entry was posted on Saturday, November 1st, 2008 at 10:00 am and is filed under Specials. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Dinner Specials”

  1. Atlantic Salmon Says:
    August 1st, 2008 at 11:17 am

    Item Details and Quality raised in some of the coldest and clearest waters of the world, in high northern and southern latitudes. Atlantic Salmon

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