Dinner Specials
Saturday, November 1st, 2008Appetizers
Vermont Baked Brie Stuffies ( Baked stuffed clams)
Entrees
Roast Prime Rib of Beef (Friday, Saturday, and Sunday)
Harvest Pork
Bouillabaisse
Venison Osso Buco
Appetizers
Vermont Baked Brie Stuffies ( Baked stuffed clams)
Entrees
Roast Prime Rib of Beef (Friday, Saturday, and Sunday)
Harvest Pork
Bouillabaisse
Venison Osso Buco